I am proud to say that 95% of the dishes on offer at my shop “My Thai Kitchen” are gluten free, with the remaining 5% of them that can be made gluten free on request. Adapting recipes and finding substitutes for hard to find ingredients is a side […]
Fresh ginger contains enzymes that act as a natural meat tenderizer, the perfect addition to any good marinade. Happy Cooking! Taya
Always fry your curry paste with a dash of coconut milk before use in a curry to open up its flavour and aroma. Happy Cooking! Taya
Use a neutral oil, such as vegetable or rice bran oil when creating your next Thai feast. The mildness both in taste and aroma of the oil will make way for the authentic flavour of the dish to come through.
Asian-style stir fries and curries are full flavored, so leave out the salt when cooking the accompanying rice. Happy Cooking! Taya
Som Tum is a classic salad originating from the Thai Laos region of South East Asia. This unique salad is made using crunchy green papaya tossed through a robust dressing and is often served with BBQ meats and a side of white sticky rice. Found all over Thailand […]
For fluffy steamed jasmine rice be sure to rinse the grains well prior to cooking. This removes the thin layer of starch that coats each grain, ensuring your rice cooks lump free!
This is one of my favorite recipes to cook up when I’m in a rush for some food. Even though I cook for a living, finding time to make something for myself is not easy and this little number does the trick. With bold and powerful flavors in […]
Ingredients 7 Large dried long red chillies, thinly sliced and deseeded ½ teaspoon Sea salt 2 tablespoons Lemongrass ( purple part only), sliced thinly and chopped 2½ tablespoons […]
Having a great selection of versatile gluten free sauces will help you to create easy and delicious meals at home. Here is my list of essential gluten free sauces that I personally use nightly at My Thai Kitchen, so you know they are good! A Gluten Free Pantry […]