Category: Thai Cooking 101

Helpful Hints For Thai Cooking

My Pantry : Fish Sauce

Used widely throughout South East Asia today and by Ancient Romans in the past, fermented fish sauce has an unforgettable fragrance and a magical flavour.  Fish sauce can be very deceiving: its smell is vastly different to its taste. It’s made completely naturally, using small fish that have […]

Fresh Garlic & Chilli Paste

Garlic & Chilli Paste Have a WMF (Weapon of Massive Flavours) at the ready in your freezer 24/7 with this easy to prepare paste. You’ll need: 1 tablespoon of Fresh garlic, peeled and crushed 1½ tablespoons of Long red chillies, thinly sliced with seeds Add chopped chillies into […]