Fresh ginger contains enzymes that act as a natural meat tenderizer, the perfect addition to any good marinade. Happy Cooking! Taya
Always fry your curry paste with a dash of coconut milk before use in a curry to open up its flavour and aroma. Happy Cooking! Taya
Use a neutral oil, such as vegetable or rice bran oil when creating your next Thai feast. The mildness both in taste and aroma of the oil will make way for the authentic flavour of the dish to come through.
Asian-style stir fries and curries are full flavored, so leave out the salt when cooking the accompanying rice. Happy Cooking! Taya
For fluffy steamed jasmine rice be sure to rinse the grains well prior to cooking. This removes the thin layer of starch that coats each grain, ensuring your rice cooks lump free!
Ingredients 7 Large dried long red chillies, thinly sliced and deseeded ½ teaspoon Sea salt 2 tablespoons Lemongrass ( purple part only), sliced thinly and chopped 2½ tablespoons […]
Having a great selection of versatile gluten free sauces will help you to create easy and delicious meals at home. Here is my list of essential gluten free sauces that I personally use nightly at My Thai Kitchen, so you know they are good! A Gluten Free Pantry […]
When diners come into my kitchen asking for their food to be made without oyster sauce, I always ask why. Most replied in saying that they dislike the smell and taste of oysters. Fair enough I thought, but the thing is oyster sauce doesn’t taste of smell exactly […]
Used widely throughout South East Asia today and by Ancient Romans in the past, fermented fish sauce has an unforgettable fragrance and a magical flavour. Fish sauce can be very deceiving: its smell is vastly different to its taste. It’s made completely naturally, using small fish that have […]
Garlic & Chilli Paste Have a WMF (Weapon of Massive Flavours) at the ready in your freezer 24/7 with this easy to prepare paste. You’ll need: 1 tablespoon of Fresh garlic, peeled and crushed 1½ tablespoons of Long red chillies, thinly sliced with seeds Add chopped chillies into […]