Fresh ginger contains enzymes that act as a natural meat tenderizer, the perfect addition to any good marinade. Happy Cooking! Taya
Always fry your curry paste with a dash of coconut milk before use in a curry to open up its flavour and aroma. Happy Cooking! Taya
Use a neutral oil, such as vegetable or rice bran oil when creating your next Thai feast. The mildness both in taste and aroma of the oil will make way for the authentic flavour of the dish to come through.
Asian-style stir fries and curries are full flavored, so leave out the salt when cooking the accompanying rice. Happy Cooking! Taya
For fluffy steamed jasmine rice be sure to rinse the grains well prior to cooking. This removes the thin layer of starch that coats each grain, ensuring your rice cooks lump free!